![]() ![]() If a wine has a higher alcohol content, it is an indication that more sugar was fermented, resulting in a drier wine. This is because during fermentation, yeast converts sugar into alcohol. Check the alcohol content: Generally, wines with higher alcohol content tend to be drier, while lower alcohol wines may be sweeter.For example, a label might say “dry Riesling” or “sweet Moscato.” Simply look for the term “dry” or “sweet”: Some wine labels may explicitly state whether the wine is dry or sweet.Here are a few things to look for on the label that can indicate the wine’s sweetness level: The label of a wine bottle can provide some clues as to whether the wine is dry or sweet, although it may not always be definitive. Chardonnay: A French white wine made from the Chardonnay grape, Chardonnay can be made in many styles but driest versions are often unoaked (like Chablis).Vinho Verde: A light-bodied Portuguese white wine, Vinho Verde is often described as having a slightly effervescent spritz and refreshingly dry finish.Dry Rieslings are known for their acidity, minerality, and notes of citrus and stone fruit. Riesling: Although Riesling is often associated with sweetness, it can also be made in a dry style.Chenin Blanc: A versatile white wine, Chenin Blanc can be made in a range of styles, but dry versions are known for their acidity and crisp finish. ![]() And is often described as “zesty” and “crisp”. Grüner Veltliner: A dry Austrian white wine, Grüner Veltliner is known for its acidity, minerality, and peppery finish.Chablis: A French white wine made from Chardonnay grapes, Chablis is known for its distinct minerality and dry finish.Verdejo: Verdejo, a Spanish white wine that has citrus and herbal aromas as well as its refreshingly dry finish, boasts an undeniably high acidity level with the subtlest hint of bitterness.In addition, they have aromas of white flowers and clean flavors of stone fruits, citrus, melons, salt, and minerals Albariño: Hailing from the Galicia region of Spain, Albariño is a dry white wine with a light-body and high acidity that pairs perfectly with seafood dishes.Most Pinot Grigio wines are light-bodied with bright citrus and apple flavors, giving them a refreshingly crisp finish. Pinot Grigio: A light and crisp Italian wine, Pinot Grigio is a popular choice for those who prefer a dry white wine.Assyrtiko: A Greek white wine, Assyrtiko has citrus fruits, tropical undertones, saline and evident minerality in a light-bodied, refreshingly crisp style. Making it a great choice for seafood dishes.Additionally, Sauvignon Blanc is known for its herbaceous, citrusy, and sometimes tropical fruit flavors, which can contribute to its perception as a dry wine. Sauvignon Blanc: The most popular crisp, refreshing wine that is often described as having a bright or zingy acidity.Its minerally profile combined with high acidity gives it an invigorating citrus-like taste that you won’t find anywhere else. Muscadet : A bone-dry and light-bodied French white made from the Melon de Bourgogne grape, is truly unique in its flavor. ![]()
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